With a long coastline (actually, two coastlines) and jungle-topped islands anchored in azure waters, Thailand is a tropical getaway for the hedonist and the hermit, the prince and the pauper. This paradise offers a varied menu: playing in the gentle surf of Ko Lipe, diving with whale sharks off Ko Tao, scaling the sea cliffs of Krabi, kiteboarding in Hua Hin, partying on Ko Phi-Phi, recuperating at a health resort on Ko Samui and feasting on the beach wherever sand meets sea.
Adored around the world, Thai cuisine expresses fundamental aspects of Thai culture: it is generous, warm, refreshing and relaxed. Thai dishes rely on fresh, local ingredients – pungent lemongrass, searing chillies and plump seafood. A varied national menu is built around the four fundamental flavours: spicy, sweet, salty and sour.